Prep and Storage Tips for Green Bean Almondine Recipes.Equipment Needed for String Beans Almondine.Ingredient Notes for French Green Beans Recipe.What We Love About This Almondine Green Beans Recipe.Green Beans Almondine is also one of my go to sides to serve alongside my Baked Breaded Pork Chops, Crispy Chicken Cutlets, and Baked Parmesan Chicken Drumsticks for quick and easy weeknight meals. I love to serve this along with my Cheesy Baked Mashed Potatoes, Classic Stuffing, and Roasted Parmesan Acorn Squash for the perfect side dishes at Thanksgiving and Christmas. This dish is versatile and can be served with an endless list of main courses.Īs mentioned earlier, Green Beans Almondine is perfect to serve as part of your holiday meal, whether it’s featuring turkey, ham or another protein. I like to sprinkle them evenly over top of the green beans before serving so they are distributed nicely. Some recipes toss the almonds together with the green beans in the pan but I personally find this results in almonds sinking to the bottom of your pan. Use the almonds as a topping before serving.Keep an eye on your almonds when toasting so they don’t burn.This dish comes together pretty quickly (in just 10 minutes) so it’s helpful to have your lemon juice ready and your shallot minced so you aren’t scrambling. Have your ingredients ready to go before starting cooking.If you can’t find them, though, regular green beans can be used. These tender, smaller French beans are perfect for this dish. Use haricot vert if you can find them.Tips for making the best Green Beans Almondine Serve: Plate the green beans on a serving dish and top with the toasted almonds.Season: Add the lemon juice, salt and pepper and toss to coat the green beans.Toss in the green beans: Using a slotted spoon, drain the green beans and transfer them to the skillet, tossing them with the shallots.Saute the shallot: Add an additional tablespoon of butter to the pan and saute the shallot until soft and translucent, about 2 minutes.Remove the almond slices from the pan and set them aside. Add the almond slices and toast them for a few minutes, being careful not to burn them. Toast the almonds: Meanwhile, add 1 tablespoon of butter to a pan and heat over medium heat.Add the green beans and cook for about 5 minutes or until they are tender but still have a bit of crisp to them (or cook to desired preference). Cook the beans: Bring a pot of salted water to a boil.Note: Ingredient quantities and full instructions are in the recipe card at the end of this post. Shallot: finely chopped shallot is sauteed and added to the green beans for flavour.If you want to make this vegan, you can use olive oil instead. Butter: Adds so much flavour to this dish.Almond slices: these get toasted up in a pan with butter for a nutty, delicious flavour.If you are in a pinch, you can use frozen but try to use fresh if you can for the best flavour and crisper texture. Green beans: Fresh haricot vert beans are best when it comes to this dish.Green Beans Almondine is a favourite for a Thanksgiving or Christmas side dish, though it also has made an appearance for Easter too. The beauty of this dish is that it is elegant enough to be served at a special meal too. That makes it perfect for a last minute side dish for a weeknight meal or even a fancy dinner party. Its simple and fresh, and we usually have everything we need on hand! Of all the green bean dishes we have made, this classic Green Beans Almondine recipe is one that makes a frequent appearance in our kitchen. They pair so beautifully with any protein or even vegetarian meal so its no surprise they make it to our table often. While they do occasionally get featured as the star in our meal, such as in dishes like Fasolakia (Greek Green Beans), more often then not they are the perfect side dish. They are one of my favourite vegetables and so versatile and fun to work with.
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